At La Fenice Pizzeria Contemporanea, chef Manuel Maiorano hosts journalist and author Antonella Amodio for a special evening dedicated to wine and a tasting menu specially created for the occasion. La Fenice Pizzeria Contemporanea opens its doors to a special event dedicated to lovers of signature pizza and fine wine: owner Manuel Maiorano, a leading figure in the contemporary pizza scene, hosts journalist and author Antonella Amodio for an exclusive evening combining gastronomic storytelling, tasting, and conviviality. The event represents a unique opportunity to enjoy a sensory experience centered on contemporary pizza, select wines, and the dialogue between cuisine and gastronomic culture. For the occasion, Manuel Maiorano has created a tasting menu designed to showcase his vision of pizza: light dough, high-quality ingredients, and carefully selected pairings. During the evening, Antonella Amodio, a food and wine journalist and author of books on pizza and wine, will guide guests through an engaging discussion of pizza and wine pairings, explaining how different labels can enhance aromas, textures, and flavors. The gastronomic journey will be accompanied by a selection of wines carefully chosen to complement the pizzas on the menu, creating a sensory journey through regions, grape varieties, and winemaking techniques.